Sugar Cookie Cups

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 34
• 2 3/4 cups flour
• 1 teaspoon salt
• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 egg
• 2 teaspoons mccormick® pure vanilla extract

Recipe

• 1 mix flour and salt in large bowl. set aside. beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. add egg and vanilla; mix well. gradually beat in flour mixture on low speed until well mixed.
• 2 roll dough on generously floured surface to 1/4-inch thickness. cut out circles with 3-inch round cookie cutter. place a standard muffin pan, upside down, on work surface. press a dough circle around each ungreased muffin cup. (if using a nonstick muffin pan, see tips for best results.).
• 3 bake in preheated 325°f oven 10 minutes or until edges are just beginning to turn golden brown. cool on muffin pans 5 minutes or until cool enough to remove. remove to wire racks; cool completely. fill as desired.