Ingredients
- 1 (8 ounce) can refrigerated buttermilk biscuits
- 1 egg , slightly beaten
- coarse salt
Recipe
- 1 heat oven to 400f degrees.
- 2 grease cookie sheet.
- 3 cut each biscuit in half.
- 4 roll into pencil shape, about 6 inch long.
- 5 place on sheet, brush with egg .
- 6 sprinkle with salt.
- 7 bake for 12 to 15 minutes until golden brown.
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