Toll House Caramel Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 1/3 cups all-purpose flour, divided
• 2 cups old fashioned oats
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, melted
• 2 cups nestle semi-sweet chocolate chips
• 1 1/2 cups chopped walnuts
• 1 (12 1/4 ounce) jar caramel ice cream topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. stir in butter. reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
• 3 bake for 15 minutes or until lightly browned. remove from oven. sprinkle with chocolate chips and walnuts.
• 4 combine caramel topping and remaining 1/3 cup flour; drizzle over base. sprinkle with reserved crumb mixture. bake for 20 to 25 minutes or until lightly browned.
• 5 cool in pan on wire rack.