Tomato Bread

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 cup tomato juice
• 1/3 cup chopped tomato
• 2 tablespoons diced green peppers
• 2 diced green onions
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 3 cups bread flour
• 1 teaspoon sugar
• 3/4 teaspoon fine salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon celery seed
• 1/4 teaspoon dried parsley
• 2 cloves diced then crushed garlic
• 1 teaspoon active dry yeast
• 1 egg yolk
• 1 tablespoon milk

Recipe

• 1 preheat oven to 325.
• 2 mix all ingredients and place in a regular sized greased bread pan.
• 3 let rise until doubled in size.
• 4 beat the yolk and milk together and brush on the loaf.
• 5 then place it on a cookie sheet in the oven.
• 6 sprinkle with the coarse salt and bake for 25-30 minutes or until it sounds hollow then thunped.
• 7 makes one 1 1/2 lb loaf.