'tis The Season Coconut Macaroons

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1 (14 ounce) package flaked coconut (or 5 1/3 cups)
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350*.
• 2 line your pans with parchment paper so your cookies won't stick.
• 3 combine coconut, sweetened condensed milk and vanilla extract in large bowl.
• 4 stir in morsels.
• 5 drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
• 6 bake for 10 to 14 minutes or until lightly browned around edges.
• 7 remove to wire racks to cool completely.
• 8 store loosely covered at room temperature.