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Saturday, April 4, 2015

'tis The Season Coconut Macaroons

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

  • 1 (14 ounce) package flaked coconut (or 5 1/3 cups)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Recipe

  • 1 preheat oven to 350*.
  • 2 line your pans with parchment paper so your cookies won't stick.
  • 3 combine coconut, sweetened condensed milk and vanilla extract in large bowl.
  • 4 stir in morsels.
  • 5 drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  • 6 bake for 10 to 14 minutes or until lightly browned around edges.
  • 7 remove to wire racks to cool completely.
  • 8 store loosely covered at room temperature.

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