Sweet Potato Rolls

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 cup sweet potato, cooked
• 3 tablespoons margarine
• 1/4 ounce dry yeast
• 1/2 cup warm water
• 1 large egg
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 4 cups flour
• 1/2 cup margarine, melted

Recipe

• 1 blend sweet potatoes and margerine.
• 2 dissolve yeast in warm water.
• 3 blend potatoes with egg, salt and sugar.
• 4 add flour and dissolved yeast to potato mixture.
• 5 turn out onto well-floured counter and knead until dough is elastic.
• 6 place in greased bowl. cover and allow to raise for 2 hours.
• 7 roll into palm-sized balls and place on greased cookie sheet.
• 8 brush with melted margerine.
• 9 allow to raise for 1 hour.
• 10 bake at 425 for 15-20 minutes.
• 11 monitor closely as they can go from perfect to burned quickly.