Sugar Free Peanut Balls

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 54
• 1 cup margarine
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 6 tablespoons splenda granular (or to taste)
• 2 cups all-purpose flour
• 1 egg
• 2 cups chopped peanuts

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 beat margarine till fluffy. add vanilla and water.
• 3 add splenda to flour then add to margarine mixing well.
• 4 refrigerate 1 hour.
• 5 form into 1 inch balls, dip into beaten egg and roll into peanuts.
• 6 place on ungreased cookie sheets.
• 7 bake 10 to 12 minutes. store in an airtight container.