Sugar Cookies
Total Time: 4 hrs 7 mins
Preparation Time: 4 hrs
Cook Time: 7 mins
Ingredients
- Servings: 24
- 1/2 cup sugar ( or brown)
- 1/2 cup butter (at room temperature until it's soft.)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 teaspoon vanilla
Recipe
- 1 when butter is at room temperature, cream it with sugar, do this with an electric mixer.
- 2 beat in all the rest of the ingredients.
- 3 cover bowl and put in the refrigator for 3 to 4 hours.(if you miss this step, it will be quite a mess to roll and cut the cookies).
- 4 roll out dough with rolling pin until it's about as thin as a nickel.put a little flour on the rolling pin and on the surface your rolling it on, but just a little.
- 5 cut into shape using a small paring knife or use a cookie cutter.
- 6 put cookies onto a greased cookie sheet and put in a preheated (375') oven for 7-12 minutes depending on your oven, check them after 7 minutes.
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