Season's Best Pumpkin Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 (15 ounce) can pumpkin
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 (10 ounce) package butterscotch chips

Recipe

• 1 in a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. add the sugar, baking powder, baking soda, cinnamon and salt; beat until well combined.
• 2 beat in the pumpkin, egg and vanilla. beat in as much flour as you can with the mixer. stir in any remaining flour with a wooden spoon. stir in butterscotch pieces.
• 3 drop by rounded teaspoons onto an ungreased cookie sheet. bake in a 375 oven for 8 - 10 minutes or until edges are lightly browned. remove cookies and cool completely on a wire rack.
• 4 makes 60 cookies.