Sugar Cookie Apple Crisp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter, melted and cooled
• 1/4 cup brown sugar, packed
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 pinch nutmeg
• 1 pinch salt
• 6 medium apples, peeled, cored and chopped into bite-size chunks
• 1 (14 ounce) package refrigerated sugar cookie dough, broken into chunks
• 1/2 cup rolled oats

Recipe

• 1 heat the oven to 375 degrees. coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
• 2 in a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. add the apples and toss to coat. transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. set aside.
• 3 in a food processor, combine the cookie dough and oats. pulse several times, or until the mixture resembles coarse, wet sand. use your hands to sprinkle the mixture over the apples.
• 4 bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. let cool slightly before serving.