Sourdough Whole Wheat Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter, room temperature
• 1 cup sourdough starter

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a cookie sheet with non-stick cooking spray.
• 3 mix all dry ingredients in a medium size bowl.
• 4 cut in the butter and work in starter until well blended.
• 5 turn out onto floured surface and knead gently for 2 minutes.
• 6 roll dough to 1 inch thickness.
• 7 cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
• 8 bake for 10 minutes and serve hot from the oven.