Sand Tarts

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 50
• 2 1/4 cups sugar
• 1 cup butter
• 2 -4 cups flour
• 3 eggs

Recipe

• 1 mix together, you will be rolling out the dough, so not too wet and not to dry.
• 2 once dough comes together, roll into ball cover tightly, and refrigerate for 1-2 hours.
• 3 when ready to roll out take a portion, leaving the rest refrigerated until to ready to use.
• 4 roll out thin, use fav. cookie cutters to cut shape out place on cookie pan bake at
• 5 350-375 for 10 minute.