Seashells' Irish Coffee Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 1/2 cups vanilla wafer crumbs
• 1 cup pecans, finely chopped 1 1/2
• 1 cup sifted confectioners' sugar, divided
• 3 tablespoons instant coffee granules
• 1/3 cup irish whiskey
• 1/3 cup light corn syrup

Recipe

• 1 in a large bowl, combine the cookie crumbs, pecans, and 1 cup of sugar.
• 2 dissolve coffee granules in irish whiskey in a small cup.
• 3 add to dry mixture along with corn syrup, mixing until well blended.
• 4 shape mixture into 1" inch balls.
• 5 roll in remaining sugar.
• 6 store in airtight container.
• 7 note: cookies become more flavorful after sitting 2-3 days.