Ingredients
- Servings: 25
- 200 g butter
- 150 g sugar
- 300 g flour
Recipe
- 1 mix all together,.
- 2 make into a couple of rolls and put in fridge for a while.
- 3 then cut up and put in oven, about 180/200 c for about 20 minutes.
- 4 you can also make little rolls and flatten them with a fork.
- 5 makes about 50, but i don't make them too big.
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