Sand Tarts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 1 cup margarine
• 1/3 cup sugar
• 2 teaspoons water
• 2 teaspoons vanilla
• 2 cups flour, sifted
• 1 cup pecans, chopped

Recipe

• 1 cream oleo and sugar - add water and vanilla. mix well. blend in flour and nuts. chill for 4 hours. shape and bake on ungreased cookie sheet for 20 minutes in 325 oven.
• 2 remove from pan - cool slightly. roll in powdered sugar.