Chocolate Coconut Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter (room temp)
• 1/2 cup light brown sugar
• 1 egg
• 1 cup oats
• 3/4 cup coconut flakes
• 1 teaspoon vanilla
• 1 cup toasted coconut flakes
• 8 ounces chocolate

Recipe

• 1 preheat oven to 350.
• 2 mix flour, baking powder, baking soda and salt in a bowl.
• 3 cream butter and brown sugar together in a bowl, on high, until fluffy.
• 4 beat in egg and slowly beat in dry ingredients from bowl (flour,baking powder, soda and salt) one cup at a time.
• 5 fold in oats, 3/4 cup coconut flakes and vanilla.
• 6 use a small ice cream scoop to put dough on a cookie sheet with parchment paper. bake 10 minutes and allow to cool 5 minutes or so.
• 7 while cookies cool, toast coconut in a single layer on a pan in the oven. (this only takes a few minutes so watch closely).
• 8 melt chocolate in double broiler (or microwave).
• 9 drizzle chocolate on cookies and sprinkle immediately with toasted coconut (pressing coconut lightly).
• 10 allow to dry.