Taku Glacier Lodge Ginger Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1 3/4 cups granulated sugar
• 3/4 cup brown sugar
• 1 egg
• 1/3 cup molasses
• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 tablespoon ground ginger, plus
• 2 teaspoons ground ginger
• 1 teaspoon clove
• 2 teaspoons nutmeg
• 1/2 teaspoon salt
• raw sugar

Recipe

• 1 space oven racks evenly; preheat oven to 350 degrees.
• 2 cream butter and sugars together until fluffy.
• 3 beat in eggs and molasses.
• 4 mix flour, baking soda, spices and salt; add to above, just until blended.
• 5 using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
• 6 bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
• 7 excellent served warm!