Sour Cream Butter Horns

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 64
• 2 cups flour
• 1/2 lb margarine
• 1 egg yolk
• 3/4 cup sour cream
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 3/4 cup walnuts, chopped
• 1 egg

Recipe

• 1 cut margarine into flour.
• 2 add egg yolk and sour cream.
• 3 shape into 4 balls and let them chill in the refrigerator (usually overnight).
• 4 roll balls into a circle so the dough is thin.
• 5 combine the sugar, cinnamon, and walnuts in a separate bowl.
• 6 sprinkle the dough with the nut mixture.
• 7 cut the dough into 16 triangle pieces.
• 8 roll each section.
• 9 once placed on cookie sheet, brush with the egg and if desired, sprinkle a little bit of the nut mixture on top.
• 10 bake 25 min at 350.