Sorghum Divinity

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 36
• 3 cups sugar
• 1/2 cup light corn syrup
• 1/4 cup sorghum
• 3/4 cup water
• 3 egg whites

Recipe

• 1 combine sugar, corn syrup, sorghum and water in saucepan and cook over low heat, stirring constantly, until sugar is dissolved.
• 2 place candy thermometer in mixture and cook to 255* without stirring.
• 3 place egg whites in mixing bowl and beat at high speed until stiff peaks form.
• 4 change mixer speed to medium and slowly pour half of the syrup into egg whites.
• 5 continue beating egg -syrup mixture until it holds stiff, glossy peaks.
• 6 drop candy by tspfuls onto buttered cookie sheet or wax paper.
• 7 for an extra treat, dip some of the cooled pieces in butterscotch or caramel candy coating.