Rum Custard

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 eggs, beaten lightly
• 3 tablespoons sugar
• 1 1/2 cups milk
• 1 tablespoon rum
• 1/4 teaspoon salt
• grated nutmeg, to sprinkle on top

Recipe

• 1 combine everything except nutmeg.
• 2 pour into 4 individual custard cups.
• 3 top with a sprinkle of nutmeg.
• 4 set in a pan with 1 inch of water.
• 5 bake at 325f for 30 minutes until knife inserted in center comes out clean.
• 6 do not over bake.
• 7 serve warm or cold with little crispy cookies.