Rugelach

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 lb unsalted butter
• 8 ounces cream cheese
• 2 cups flour
• 1/2 cup sugar, plus
• 1 tablespoon sugar, divided
• 1 teaspoon cinnamon
• 1 cup chopped pecans

Recipe

• 1 dough:.
• 2 cream butter and cream cheese. beat in flour. divide dough in 2 portions. refrigerate 1 hour.
• 3 mix 1/2 cup sugar, cinnamon and pecans for topping and set aside.
• 4 preheat oven to 350 degrees.
• 5 roll 1 portion in a circle 1/16 inch thick. cut circle in 16 pie shape wedges. use half topping, sprinkle each wedge and roll up from large end. sprinkle with 1/2 of the tablespoon of sugar.
• 6 place each crescent on an ungreased cookie sheet. bake 15-18 minutes until golden.