Strawberry Parfaits
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 4 cups sliced strawberries, divided
- 1/4 cup granulated sugar
- 1 cup fat-free ricotta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup amaretti cookie crumbs (about 8 cookies)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
- 2 tablespoons slivered almonds, toasted
Recipe
- 1 place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. set strawberry puree aside.
- 2 combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk.
- 3 spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers.
- 4 drizzle the remaining strawberry puree over each serving. chill for 2 hours. top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.
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