Zucchini-roni Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium red peppers, roasted
• 8 ounces lowfat mozzarella cheese, sliced
• 1 small zucchini, sliced very thin
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons dried italian seasoning
• 1 -2 tablespoon olive oil
• 1 pizza crust (i use a boboli crust)

Recipe

• 1 preheat oven to 400. place peppers in a food processor and pulse-grind into a paste. spread thinly over pizza crust. top with thin layer of cheese.
• 2 place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients. toss discs well to evenly coat with seasonings and let marinate. the zucchini discs will have a flavor similar to pepperoni.
• 3 arrange zucchini around the pizza, do not overlap them.
• 4 bake direcly on the oven rack or on a preheated pizza pan for 10 minutes.
• 5 to roast red peppers: preheat broiler. halve peppers and take out seeds. place on a cookie sheet, skin side up. broil until skins are black. leave door ajar while peppers roast to let steam escape. place blackened peppers in a paper bag and close tightly. let stand 10 minutes or until cool enough to handle. peel off skins.
• 6 can be roasted on a grill - but leave whole instead.
• 7 1 serving=2 slices.
• 8 can be used as a carb craver for lawl.