Walnut Walkaways

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1 package dry yeast
• 1/4 cup warm water
• 2 cups flour
• 1/8 teaspoon salt
• 3/4 cup butter
• 1 egg
• 3 ounces softened cream cheese
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup chopped walnuts
• confectioners' sugar

Recipe

• 1 preheat oven to 375.
• 2 combine yeast with warm water.
• 3 combine flour and salt in mixing bowl.
• 4 cut in butter until mixture resembles coarse crumbs.
• 5 add yeast and egg, mix just until blended.
• 6 roll out dough, half at a time on a floured surfaced to a 13x9 inch rectangle.
• 7 beat cream cheese, sugar, and vanilla until light and fluffy.
• 8 spread half on each rectangle.
• 9 sprinkle with walnuts.
• 10 start with 13 inch side, roll up like a jellyroll.
• 11 place seam side down on a lightly greased cookie sheet.
• 12 cut each roll halfway through lengthwise.
• 13 bake at 375 for 20 to 25 minutes.
• 14 after cooling sprinkle with confectioner's sugar.
• 15 cut diagonally into 1 inch slices.