Walnut Pie Pockets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup sugar
• 1/3 cup light corn syrup
• 3 tablespoons butter
• 1 large egg
• 3/4 cup chopped walnuts
• 1 teaspoon vanilla
• 1 pinch salt
• 1 -9 inch ready-made pie crust

Recipe

• 1 preheat oven to 425*.
• 2 in medium saucepan, melt butter over low heat.
• 3 mix in eggs, vanilla, sugar and corn syrup.
• 4 add in salt and walnuts.
• 5 bring to boil, careful not to cook the eggs.
• 6 simmer for 5 minutes until thickened.
• 7 on lightly floured surface, roll out pie crust.
• 8 cut out 3-inch circles with circle cutter.
• 9 fill each circle with approximately 1 teaspoons of filling.
• 10 fold the crust over and crimp edges with a fork.
• 11 arrange on cookie sheet and bake for 10-12 minutes until golden brown.
• 12 cool on wire rack.