Vietnamese Meat Pie Snacks

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 3 (17 1/3 ounce) packages puff pastry, thawed (i use pepperridge farm)
• 1/4 lb lean ground beef
• 1/4 lb ground lamb or 1/4 lb mild lamb sausage
• 0.25 (8 ounce) package liverwurst
• 1/2 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon whole black peppercorn, cracked
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2-1 teaspoon salt
• 2 eggs
• flour

Recipe

• 1 brown the ground beef, set aside in big mixing bowl.
• 2 brown the ground lamb, add to ground beef.
• 3 saute onions and garlic, add to meat mixture.
• 4 add liverwurst, pepper, salt, soy sauce and sesame oil to meat mixture. mix well.
• 5 preheat oven to 400 degrees.
• 6 on a floured surface lay down one sheet of puff pastry.
• 7 cut sheet into 9 smaller squares, i use a pizza cutter.
• 8 place a tablespoon of meat mixture in the middle of each pastry square.
• 9 fold pastry square in half to make a triangle form.
• 10 press edges together with a fork to seal.
• 11 repeat with remaining pastry sheets. (at this point you can freeze the triagles in a single layer to have on hand at all times).
• 12 on greased cookie sheet, lay triangle in a single layer.
• 13 beat egg with a little bit of water, (1 tablespoon).
• 14 brush triangle with egg wash.
• 15 bake for 20 minutes, or until golden brown (20-25 minutes if frozen).
• 16 enjoy!