Very Raspberry Frappes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups frozen raspberries or 1 1/2 cups fresh raspberries
• 3 tablespoons raspberry liqueur or 3 tablespoons milk
• 1 tablespoon seedless raspberry jam
• 2 cups raspberry ice cream
• 1/4 cup milk
• 1/3 cup chopped chocolate candy bars, crushed shorbread cookies or 1/3 cup chocolate wafer cookie
• additional chopped chocolate candy bars or cookie, to top drink

Recipe

• 1 thaw raspberries, if frozen. place 1 cup berries in blender or food processor.
• 2 cover and blend or process until smooth.
• 3 press pureed berries through fine-mesh sieve into bowl. discard seeds.
• 4 add liqueur and jam to pureed berries, whisk until smooth.
• 5 for frappe, in blender or processor combine berry mixture, ice cream, and milk.
• 6 cover and blend or process just until combined, stopping blender to scrape down sides as needed.
• 7 stir in chopped chocolate or crushed cookies.
• 8 divide remaining berries and frappe between two chilled glasses.
• 9 top with chocolate or cookies.
• 10 serve with long handled spoons.