Tuna Cheese Flips

Total Time: 49 mins Preparation Time: 25 mins Cook Time: 24 mins

Ingredients

• Servings: 10
• 2 (6 ounce) cans tuna, drained, flaked
• 1/8 teaspoon lemon pepper seasoning
• 1/3 cup sliced ripe olives or 1/3 cup green olives, drained
• 1/3 cup mayonnaise or 1/3 cup salad dressing
• 2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
• 1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the "grands" type)
• 1 eggs, beaten or 2 tablespoons milk
• 1 cup crushed potato chips

Recipe

• 1 heat oven to 375°f.
• 2 in a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
• 3 separate dough into 10 biscuits.
• 4 press or roll out each to 5 inch circle.
• 5 spoon about 1/4 cup tuna mixture onto center of each circle.
• 6 fold dough in half over filling; press edges with a fork to seal.
• 7 brush both sides of each sandwich with egg.
• 8 press both sides in chips.
• 9 place on ungreased cookie sheet.
• 10 with sharp knife, make two or three 1/2-inch slits in top of each sandwich.
• 11 bake at 375 for 18 to 24 minutes or until deep golden brown.
• 12 tip: to reheat, wrap loosely in foil; heat at 350f for 10 to 15 minutes or until warm.