Tomato Crostini

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 12 medium plum tomatoes, finely diced (peel and seed first)
• 2 tablespoons onions, finely chopped (you could use more)
• 1/4 cup green pepper, finely chopped
• 1/4 cup yellow pepper, finely chopped
• 1/4 cup red pepper, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• salt, to taste
• pepper, to taste
• 2 -4 tablespoons olive oil
• 1 -2 teaspoon red wine vinegar
• french bread
• parmesan cheese, grated, to taste

Recipe

• 1 mix first six ingredients in a medium bowl.
• 2 season to taste with salt and pepper.
• 3 add enough olive oil to coat the mixture.
• 4 add vinegar to taste.
• 5 serve at room temperature.
• 6 slice bread on the diagonal into 1/2-inch slices.
• 7 brush one side lightly with olive oil.
• 8 place on cookie sheet with oiled side up.
• 9 heat in 400° oven until lightly toasted.
• 10 to serve, place tsp of tomato mixture on warm toast and sprinkle with grated parmesan cheese.