Swiss Stuffed Mushrooms

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 2 lbs fresh mushrooms
• 1 cup dried breadcrumbs or 1 cup crouton
• 2 eggs, beaten
• 2 teaspoons dried dill weed
• 1/2 cup lemon juice
• 1/4 cup margarine
• 1 cup shredded swiss cheese
• 2 tablespoons dried parsley flakes
• 1 tablespoon lemon, rind of

Recipe

• 1 wash and drain mushrooms.
• 2 chop stems.
• 3 sprinkle caps with salt.
• 4 in a skillet over medium heat, cook stems.
• 5 add remaining ingredients and cook through.
• 6 spoon a little mixture into each cap.
• 7 place on cookie sheet.
• 8 bake in oven at 350 degrees for 5-8 minutes.