Swiss Chocolate Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1 cup water
• 1/2 cup butter
• 1 1/2 unsweetened chocolate squares
• 2 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 teaspoon vanilla
• 1 cup walnuts, chopped
• 1/2 cup butter
• 1 1/2 unsweetened chocolate squares
• 3 cups powdered sugar, divided
• 5 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 combine water, butter and unsweetened chocolate in a medium saucepan. over medium heat bring to boil and boil for one minute, remove from heat and let cool.
• 2 combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. add eggs, sour cream and vanilla, mix until well blended. stir in chopped walnuts.
• 3 pour into a greased and floured brownie pan, bake approximately 35 minutes.
• 4 icing:.
• 5 melt butter and unsweetened chocolate together over low to medium heat. once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. spread over warm brownies.