Summer Harvest Foil Packet #rsc

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 red bell pepper, cut into strips
• 1 small yellow onion, cut into strips
• 2 small zucchini, cut into rounds
• 1 cup grape tomatoes, halved
• 1 teaspoon dried rosemary
• 2 teaspoons chopped garlic
• 2 tablespoons extra virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon cumin
• reynolds wrap foil

Recipe

• 1 1.) preheat oven to 400 degrees.
• 2 2.) in a pourable mixing cup wisk together olive oil, rosemary, garlic, lemon juice, cumin, basil and oregano.
• 3 3.) cut pepper, onion, zuccini and tomatoes.
• 4 4.) in a large mixing bowl toss veggies and oil mixture.
• 5 5.) lay a sheet of reynolds wrap aluminum foil approximately 24 inches long.
• 6 6.) put veggies on foil add salt and pepper and butter pads evenly across top of veggies.
• 7 7.) fold the foil foil around veggies forming a packet and place on a cookie sheet put in oven until veggies are fork tender. about 20 to 25 minutes.