Sugar Cookie Frosting
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 20
- 1 1/4 cups powdered sugar
- 1 teaspoon clear vanilla or 1 teaspoon lemon juice or 1 teaspoon almond extract
- 3 teaspoons water
- 2 1/2 teaspoons light corn syrup (for shine)
- food coloring
- water or sugar, for consistency
Recipe
- 1 mix together sugar, flavoring, measured water, corn syrup, and food coloring. slowly add enough water to make frosting a spreadable consistency (should be thicker than elmer's school glue).
- 2 if a strong color is desired, decrease water so that the food coloring doesn̢۪t make frosting too runny. if you get the frosting too runny, add a little powdered sugar.
- 3 spread on cookies (add sprinkles or other toppings immediately). allow to dry about 30 min or until no longer sticky. will set up into a glaze so cookies won̢۪t stick together when stacked.
- 4 this recipe makes about 1/2 cup of frosting (about enough for one color).
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