Sugar Cookie Cut Outs
Total Time: 2 hrs 8 mins
Preparation Time: 2 hrs
Cook Time: 8 mins
Ingredients
- Servings: 60
- 1 1/2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- colored sprinkles, and/or egg yolk paint
Recipe
- 1 cream sugar and butter with a mixer until fluffy.
- 2 add egg and flavorings and mix well.
- 3 sift dry ingredients together and stir into creamed mixture.
- 4 store covered in refrigerator 2 to 3 hours.
- 5 preheat oven to 375º.
- 6 divide dough in half.
- 7 roll out on surface lightly dusted with confectioner's sugar.
- 8 cut with cookie cutters and place on ungreased cookie sheets.
- 9 bake for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
- 10 cool, then decorate with egg yolk paint.
- 11 egg yolk paint 1 egg yolk, beaten ¼ tsp.
- 12 water food coloring prepare one recipe of egg yolk paint for every 2 colors desired.
- 13 combine egg yolk and water and mix well.
- 14 divide into 2 small containers.
- 15 stir in food coloring.
- 16 keep tightly covered until ready for use.
- 17 if paint thickens, add a few drops of water.
- 18 paint as desired for a colored glaze, and add colored sprinkles.
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