Storing Fresh Garlic

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 head fresh garlic (or as many as you have)
• aluminum foil

Recipe

• 1 remove papery husk from garlic and peel each clove. cover a cookie sheet with aluminum foil. place peeled garlic in a single layer on the covered cookie sheet. place in freezer for at least one hour.
• 2 remove cookie sheet with frozen individual cloves and place garlic cloves in a plastic zip top bag, now you can remove one or more cloves as your recipes directs.
• 3 garlic cloves do not become mushy and hold their shape well but are softer than fresh. i have used the frozen cloves in lots of ways from smashing them into a paste to slicing and chopping the cloves. the flavor stays nicely as well.