Steakhouse Honey Wheat Bushman Bread

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups water, warmed
• 2 tablespoons softened butter
• 1/2 cup honey
• 2 cups bread flour
• 2 cups wheat flour
• 1 tablespoon cocoa
• 1 tablespoon sugar
• 2 teaspoons instant coffee
• 1 teaspoon salt
• 2 1/4 teaspoons bread machine yeast
• 3 tablespoons cornmeal, for dusting

Recipe

• 1 place all of the ingredients in the bread machine and process on dough setting.
• 2 the dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
• 3 when dough is done let it rise for 1 hour.
• 4 remove from pan, punch down and divide into 8 portions.
• 5 form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide.
• 6 sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets.
• 7 cover and let rise for 1 hour.
• 8 bake at 350 degrees f for 20-25 minutes. serve warm with whipped butter.