Steak & Mushroom Hoagies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 box frozen minute steak (a.k.a. steak-ums)
- 1 carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole)
- 1 large vidalia onion, sliced (or other sweet)
- 1 green pepper, sliced (optional)
- 2 tablespoons butter
- mozzarella cheese, shredded
- seasoning salt (i use lawry's)
- garlic powder
- course ground black pepper
- hoagie rolls or sub hot dog bun
Recipe
- 1 slice frozen meat into long, thin strips.
- 2 in large, deep skillet, or dutch oven, melt butter.
- 3 add sliced onion (and green pepper if using) and cook just until they start to sweat.
- 4 add mushrooms and frozen steak strips.
- 5 add your seasonings (season salt, garlic powder, black pepper).
- 6 keep heat on about medium to medium high (you are going to cook these pretty fast).
- 7 stir occasionally to ensure all meat is browning.
- 8 while meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
- 9 cook meat mixture until all meat is brown.
- 10 (tip: just as meat is done, i will"recheck" seasoning, and usually end up having to add a little more) spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
- 11 return to oven and broil just until cheese starts to brown.
- 12 now hurry up and get back to that chair-- half time is almost over!
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