Steak & Mushroom Hoagies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 box frozen minute steak (a.k.a. steak-ums)
• 1 carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole)
• 1 large vidalia onion, sliced (or other sweet)
• 1 green pepper, sliced (optional)
• 2 tablespoons butter
• mozzarella cheese, shredded
• seasoning salt (i use lawry's)
• garlic powder
• course ground black pepper
• hoagie rolls or sub hot dog bun

Recipe

• 1 slice frozen meat into long, thin strips.
• 2 in large, deep skillet, or dutch oven, melt butter.
• 3 add sliced onion (and green pepper if using) and cook just until they start to sweat.
• 4 add mushrooms and frozen steak strips.
• 5 add your seasonings (season salt, garlic powder, black pepper).
• 6 keep heat on about medium to medium high (you are going to cook these pretty fast).
• 7 stir occasionally to ensure all meat is browning.
• 8 while meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
• 9 cook meat mixture until all meat is brown.
• 10 (tip: just as meat is done, i will"recheck" seasoning, and usually end up having to add a little more) spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
• 11 return to oven and broil just until cheese starts to brown.
• 12 now hurry up and get back to that chair-- half time is almost over!