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Friday, April 3, 2015

Starlight Mint Delights

Total Time: 3 hrs 12 mins Preparation Time: 3 hrs Cook Time: 12 mins

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 36 andes mints candies (approximately)
  • 74 pecan halves (approximately)

Recipe

  • 1 cream the butter and sugars.
  • 2 blend in the eggs, water, and vanilla.
  • 3 add the flour, salt, and baking soda.
  • 4 refrigerate at least 2 hours.
  • 5 cut the mints in half.
  • 6 roll chilled dough into 1 tbs balls.
  • 7 place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
  • 8 place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
  • 9 press a pecan half into the top of each cookie.
  • 10 bake 10-12 minutes at 375 degrees.

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