Starlight Mint Delights
Total Time: 3 hrs 12 mins
Preparation Time: 3 hrs
Cook Time: 12 mins
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla
- 36 andes mints candies (approximately)
- 74 pecan halves (approximately)
Recipe
- 1 cream the butter and sugars.
- 2 blend in the eggs, water, and vanilla.
- 3 add the flour, salt, and baking soda.
- 4 refrigerate at least 2 hours.
- 5 cut the mints in half.
- 6 roll chilled dough into 1 tbs balls.
- 7 place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
- 8 place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
- 9 press a pecan half into the top of each cookie.
- 10 bake 10-12 minutes at 375 degrees.
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