Spicy Zucchini Cakettes (vegan Friendly)

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking soda
• 1 tablespoon carob powder
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 2 medium zucchini, grated (about 1 1/2 cup)
• 1/2 banana (blended to pulp)
• 10 dates (chopped)
• 1/4 cup brown sugar
• 1/4 cup real maple syrup
• 1 tablespoon water
• 1/4 cup almonds (chopped) (optional)

Recipe

• 1 preheat overn to 350f and grease pans.
• 2 mix dry and wet ingredients in seperate bowls.
• 3 then add the dry mix into the wet and combine together.
• 4 spoon out one inch sized balls onto greased cookie sheet ( give them a little room to spread ).
• 5 bake on 350 for about 10min or until endges and bottom are golden.