Seeded Cheddar Crisps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 2 teaspoons salt
• 1/2 cup shortening
• 1 cup cheddar cheese, grated
• 4 -5 tablespoons water
• milk
• caraway seed, poppy, and sesame seeds to taste

Recipe

• 1 in mixing bowl, sift together flour and salt. cut in shortening until mixture resembles cornmeal. stir in cheese.
• 2 gradually add water, mixing until dough forms into a ball (mixture wi still be on the dy side.).
• 3 on a lightly floured board, roll out dough. fold in half, then in quarters. roll out again. repeat folding and roll one more time.
• 4 roll out dough to 1/4" thick. cut into diamond shapes. (**or use a cookie cutter to cut another shape**).
• 5 place onto greased baking sheet. brush dough with milk and sprinkle as desired with the seeds.
• 6 bake at 425 degrees for 10-15 minutes or until lightly brown in color.