Sandy's (no Knead) Shortbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 125 g plain flour (1 cup)
• 125 g self raising flour (1 cup)
• 125 g butter (1/2 cup)
• 60 g caster sugar (1/4 cup)

Recipe

• 1 cream butter and sugar and add flour, mix well.
• 2 it will appear very crumbly but press firmly into 2 round 7â€? tins.
• 3 sprinkle with sugar and cut into sections, cook 1/2 hr 120degc to 150degc (250degf to 300degf).