Chocolate Krispies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 1 lb chocolate
• 1 cup cap'n crunch peanut butter crunch cereal
• 1 cup rice krispies
• 3/4 cup dry roasted salted peanut
• 3/4 cup roasted salted cashews
• 1 cup miniature marshmallow

Recipe

• 1 line a large sheet pan with wax paper; set aside. cut chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
• 2 remove pot from heat, add cap'n crunch, rice krispies, peanuts, and cashews and stir gently to coat. set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
• 3 drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. set aside in a cool spot until completely set. serve immediately, or store in an airtight container in a cool spot for up to one week.