Chocolate Blueberry Scones

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour, sifted
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup chilled unsalted butter, cut into small pieces
• 1/2 cup chocolate chips
• 1 cup blueberries
• 3/4 cup buttermilk
• 2 tablespoons buttermilk
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 375 degrees f.
• 2 in a large bowl combine flour, baking powder, salt and sugar.
• 3 cut the butter into this mixture until mixture is crumbly.
• 4 add chocolate chips and blueberries, and toss with the flour mixture.
• 5 add buttermilk and mix until ingredients hold together.
• 6 place dough mixture on a floured surface and pat into a 9 x 9 inch square.
• 7 cut square into thirds.
• 8 then cut each third into three triangles and place 1 inch apart on a cookie sheet.
• 9 lightly dust each scone with powdered sugar.
• 10 bake for 10 minutes and then transfer scones to cooling racks.