Top Secret Recipes Version Of Doubletree Hotel Chocolate Chip Co

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 1/2 cup rolled oats
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 2 eggs
• 3 cups semi-sweet chocolate chips
• 1 1/2 cups walnuts, chopped

Recipe

• 1 preheat oven to 350 degrees.
• 2 grind oats in a food processor or blender until fine.
• 3 combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• 4 cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
• 5 add the eggs and mix until smooth.
• 6 stir the dry mixture into the wet mixture and blend well.
• 7 add the chocolate chips and nuts to the dough and mix by hand until ingredients are well-incorporated.
• 8 spoon rounded 1/4-cup portions onto an ungreased cookie sheet.
• 9 place the scoops about 2 inches apart.
• 10 you don't need to press the dough flat.
• 11 bake for 16-18 minutes or until cookies are light brown and soft in the middle.
• 12 store in a sealed container when cool to keep soft.
• 13 for the best results, chill the dough overnight in the refrigerator before baking the cookies.