Spinach, Bacon, And Mushroom Savory Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts (i use frozen)
• 6 -8 slices bacon, crumbled
• 6 ounces mushrooms
• baby spinach, washed
• 3 large eggs
• 3/4 cup milk
• 1/2 cup monterey jack pepper cheese, shredded
• sea salt
• ground black pepper

Recipe

• 1 preheat oven to 400 degrees. bake frozen pie crust according to directions (10-12 minutes or until just starting to color). remove from oven and lower temperature to 375 degrees.
• 2 fry bacon until crisp, drain on papertowels, and use tablespoon of bacon drippings to cook mushrooms (8-10 minutes). add spinach for last couple of minutes, just until tender. turn off heat and add back crumbled bacon.
• 3 whisk eggs and milk together. stir in spinach-bacon-mushroom mixture plus 1/4 cup cheese. sprinkle other 1/4 cup cheese on bottom of pie crust. pour mixture into pre-baked pie-crust and set on cookie sheet to bake for about 35 minutes.
• 4 let pie rest for 10 minutes before cutting it into wedges.