Whoopie Pies Ww

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable shortening
• 1 egg
• 1/2 cup 1% low-fat milk
• 3/4 cup marshmallow cream

Recipe

• 1 preheat oven to 425°f.
• 2 combine the flour, cocoa, baking soda and salt in a small bowl.
• 3 with an electric mixer on medium speed, beat the sugar, shortening and egg in a medium bowl until fluffy and well blended (about 2 minutes).
• 4 stir in the flower mixture, then the milk until just blended.
• 5 drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
• 6 bake until top springs back when lightly touched (5-7 minutes).
• 7 cool completely on the sheets on a rack.
• 8 spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.
• 9 top with remaining cookies.
• 10 can be stored in an airtight container for up to 3 days.