Swiss Rolls

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 4 tablespoons smuckers strawberry jam
• 3 eggs
• 3 ounces flour
• 3 ounces superfine sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Recipe

• 1 preheat your oven to 425 degrees fahrenheit.
• 2 whisk the eggs, while slowly pouring the sugar into the bowl.
• 3 next slowly mix in the flour.
• 4 then add your vanilla and cinnamon.
• 5 grease a 9 by 13 inch pan then cover with wax paper.
• 6 pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
• 7 next cover a cookie sheet with superfine sugar.
• 8 flip your cake onto this cookie sheet so the top is face down on the sugar.
• 9 remove the wax paper and then cover the rolls with your jam.
• 10 cut into 6-8 strips and roll each one up individually.