Very Low Fat Chocolate Chip Cookies

Total Time: 44 mins Preparation Time: 35 mins Cook Time: 9 mins

Ingredients

• 3/4 cup drained plain vanilla
• 15 ounces butter beans
• 1 1/4 cups sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 2 tablespoons maple syrup
• 1 tablespoon skim milk
• 2 1/2 tablespoons vanilla
• 4 cups flour
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 teaspoons olive oil (optional)
• 1/2 cup chopped pecans (optional)
• 1 (12 ounce) package chocolate chips

Recipe

• 1 preheat oven to 375 degrees.
• 2 drain the plain yogurt in cheesecloth for 3-4 hours or until it is the same consistency as crisco.
• 3 drain the butter beans and put in a food processor until creamy.
• 4 in a bowl combine yogurt, butter beans,sugar, brown sugar, eggs, syrup, milk, and vanilla. mix until creamy.
• 5 mix together all dry ingredients flour, baking soda, salt.
• 6 slowly add dry mix into the creamy mixture. once it is all creamed together add in chocolate chips.
• 7 drop a spoonful of the mix onto a cookie sheet. bake in oven for 9-10 minutes. keep a close watch. all ovens are different.
• 8 let cool completely before eating and enjoy :).