Tomato Bread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 loaf french bread or 1 loaf baguette
• 4 tablespoons unsalted butter
• 8 ounces shredded monterey jack cheese
• 1/2 cup bottled salsa
• 2 teaspoons garlic salt
• 1 medium tomato

Recipe

• 1 preheat oven to 325°f.
• 2 slice bread in 1/2 lengthwise.
• 3 slice tomato.
• 4 spread 1/2 of butter over 1 half slice of bread. add 1 teaspoon garlic salt, then 1/2 of the salsa. layer 1/2 the tomatos slices and 1/2 the cheese.
• 5 repeat with other sliced 1/2 of bread.
• 6 place on foil lined cookie sheet and bake for 15-20 minutes til cheese is melted. let cool 5 minutes. cut into 2 inch slices and serve.