Thanksgiving Cornucopia Decorated Cake

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• 36 ounces frosting (2 cans fluffy frosting)
• 1/4 teaspoon golden yellow food coloring
• 2 baked 9 inch cake layers
• 28 tootsie roll midgees, from 12-ounce package of tootsie roll midgees
• 1 pointed waffle cone
• fruit-shaped marzipan candy, for garnish
• nonpareil-coated raspberry gummy candies, for garnish
• candy corn, for garnish
• mellowcreme pumpkins, for garnish

Recipe

• 1 tint frosting yellow with fool coloring.
• 2 place 1 cake layer on serving plate; spread with 1 cup frosting.
• 3 top with remaining layer; spread top and side with remaining frosting.
• 4 for "cornucopia", using hands, roll 5 tootsie rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. roll 3 tootsie rolls into 3 (10-inch-long) ropes; braid together. wrap braid around top edge of cone; place "cornucopia" on cake.
• 5 using rolling pin, roll out each remaining tootsie roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out "leaves.".
• 6 garnish cake and "cornucopia" with "leaves" and other candies.